Waseda University | Kikkoman Factory | Chiba Downtown
In the morning, we went to a conference at Waseda University that confront the problem of decreased number of Japanese exchange students in the US. Some of the takeaway points were that initiatives need to be made in both countries to promote foreign languages, especially English in Japan. Although Japan is a very advanced country and English is an obligatory language, many of its residents don't know English. I believe if English was more heavily emphasized in Japanese schools, then the interest in western societies will rise as a result. There is also the problem of the two countries having different school schedules. It's summer in America, but Japanese students are still early in their academic year.
After the conference, we rushed to the city of Noda where we toured the Kikkoman soy sauce factory.
When I first found out we would be touring a soy sauce factory, I was a little disappointed because: 1. It's soy sauce, an everyday object for me, 2. I expected the factory to be some rinkydink metal building.
However, I was pleasantly surprised by the accommodations and tour of the Kikkoman factory. It was super modern, clean and they made learning about the soy sauce making process very entertaining.